Pull up to Eddie V’s, but don’t valet, which would be way too Dallas in this big-hair-tight-skin bubble of the city that’s already too Dallas. Stroll through the front door of Eddie V’s, pausing inside the dark entry ...
The Texas Department of State Health Services on Friday closed Texas coastal waters to the harvesting of gulf oysters, clams and mussels because of toxic algae bloom. The closure is indefinite and ended the public oyster season a week earlier than ...
Every other day, it seems, another wine dinner announcement crosses the EscapeHatch desk. This one, from Sangria, Alberto Lombardi’s salute to Spanish cuisine, sounds particularly inviting right now. Why? Three words: Ramps, chanterelles and ...
I love wine. But not at breakfast. That’s why my new favorite adult beverage is a grape juice that’s all grown up. It’s called First Blush, and its like drinking the first press of really ripe Cabernet Sauvignon grapes. Because ...
Free, nada, zip, no credit card required. And it works on your iPad, iPhone, Mac, PC… Saveur publishes ten issues a year, so this subscription will run longer than a year. Here’s the link to get your free subscription, which takes you to ...
A little bird says chef John Tesar, the former chef of the Mansion on Turtle Creek, has left his namesake steak and seafood restaurant in Houston’s Woodlands “to pursue another opportunity, which will be announced on Monday.” No ...