Watching a new eatZi’s Market & Bakery open in Dallas is like adding a new member to the family. In fact, creating restaurant concepts is a lot like having a child. You feed it, nurture it the best way you know how and hope it grows up to be a ...
It's ShrimpFest at the Airport Pappasito's --oh, wait, wrong place. Hot on the heels of opening the first full-service Pappasito’s Cantina in a decade, the Pappas family has been covertly working on another concept for DFW ...
The sausage kolache at Central Market is even better than the ones sold in West, Texas. If you’re a fan of kolaches, those sweet, soft, yeasty Czeck bread rolls filled with savory sausage or cheese or sweet fruit jams or poppy seeds, then keep ...
It’s been a long, long time since I waited by the phone, poised for that all-important call from a special someone. But that’s exactly what I was doing Friday afternoon when I learned that I would get a call from celebrity chef Kerry Simon. ...
Nearly in time for Texas Independence Day, you’ll finally be able to get your Tex-Mex on at DFW International Airport. (March 2, 1836, for those not from these parts, was the day Texas declared its independence from Mexico) No one would argue ...
The entrance to El Bulli So says this story in the New York Times. Often called the world’s greatest chef, Ferran Adria has decided to permanently close his restaurant, El Bulli, north of Barcelona, Spain, in the town of Roses. n January, ...
Randy Morgan, execuchef of Mike Hoque‘s downtown Dallas Fish Market, is casting his net in fresh waters. Morgan is leaving has left Fish Market to become the exec sous chef at Hibiscus, a move confirmed by a manager at Hibiscus. A manager at ...