It’s drop-dead gorgeous, this interloper from Columbus, Ohio. Big and brash, with the right mix of sophisticated styling and sex appeal to attract both a business crowd and the social butterflies, Ocean Prime seems to know what it’s ...
Doug Brown must be a restless soul, but you’d never know it from watching him run the line in his newest kitchen. Calm, cool and collected in the (literal) heat of the action, Brown projects the kind of composure that telegraphs confidence in ...
He’s the best chef you’ve probably never heard of; that’s how I describe Michael Gaspard to those who ask me about my favorites. His cooking is inventive, unpredictable, and polished. His slow-roasted waygu beef with cepe fondont ...
Love him or hate him, what John Mariani says about restaurants carries a lot of weight.That’s why his annual Best New Restaurants story in Esquire is eagerly anticipated each year. Thanks to our good friends at Esquire, here’s a sneak ...
The newest Bailey’s Prime Plus is minus an exec chef, two weeks after opening for business. Co-executive chef Chris Meier, formerly of Capital Grille and now formerly of Bailey’s Prime Plus, shared leadership duties with chef Izzy ...
Stephan Pyles is downtown Dallas’ answer to a stimulus package. Charity-previewing his new, 80-seat, Spanish-Morroccan-Indian-Middle Eastern restaurant to a crowd of nearly 1,000 revellers, Pyles worked the crowd, posing for pics, group hugs, ...