Ristorante Nicola in Dallas closed for good on Saturday, August 4. The Italian concept never quite got any traction and will now reopen as Nick & Sam’s Grill Park Cities in October, according to Jef Tingley, the company’s ...
Chicken wing fans, your choices are about to improve. Pennsylvania-based Quaker Steak & Lube sends word today that they’re headed to Texas. (Their CEO lives in Dallas.) The wing-burger-steak chain is planning to open three company-owned ...
dee lincoln is back in the game softer decor, stronger cocktails chef julian ishizuka's menu is worth a visit. here, tuna carpaccio with yuzu-tomato-ponzu roasted bone marrow with pickled radish, rustic bread caesar salad with spicy ...
Yep, it’s Sēr (pronounced “sear”). Awful name, me thinks. Projected opening: October 2012. The chef is to be Nana’s sous chef, Anthony Van Camp. From Sēr (pronounced “sear”)’s PR people: “Sēr will be an open, ...
Look for a May 22 opening for Avner Samuel’s and Jon Steven’s new project, called Snack, taking over the Horne & Dekker space. As the name suggests, Snack will serve small plates and stiff drinks. Samuels says those plates will be ...
not the best pics--the old iphone 4 is all I had with me. Sfuzzi opened their second Dallas area location today, a sleek, swanky rehab of the space formerly occupied by defunct resto-bar Republic. At a soft opening last night, a lively crowd ...
Lori Horn, one of the founders of Dough Pizzeria, called to say Dough will open their Dallas location to the public on August 16. Dough is located at Preston Rd. and Forest Lane in Dallas. Here’s a sneak ...