The Texas Legislature doesn’t get much right, but at least they understand the beauty of a good chicken fried steak. Thanks to a proclamation made years ago, today is officially Texas Chicken Fried Steak. Where’s the best CFS in the ...
The culinary team at AT&T Stadium has revamped its menu, introducing some surprisingly good dishes that convince you to make a meal out of your next visit to the Arlington arena. The stadium’s executive chef, Tony Sinese, says he ...
At one time, The Palm steakhouse in downtown Dallas drew every notable and celebrity who came through town. That all comes to an abrupt end later this month when the West End restaurant closes its doors after 33 years. Though the Palm Dallas had ...
If you’re a fan of crispy fried chicken, craft cocktails and Hill Country design, then put Quincy’s Chicken Shack on your short list of places to visit ASAP. Jason Boso, the founder of Twisted Root burgers, opened Quincy’s ...
Dallas Mozzarella Company’s founder and cheese ambassador, Paula Lambert, snagged a nice profile in this week’s Wine Spectator Magazine (not yet available online). The author traces Lambert’s interest in cheese, how ...
A sold-out crowd of 3,000 attended the Texas Monthly BBQ Fest. That long line on the left of the shot is the line just to sample Franklin's bbq. The shorter (but still sizable) line to the right of Franklin's line is for Snow's Pat ...