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Mike Hiller · This Way In (All Posts) · Eat Here · featured · State Fare
Oct 26

Today is Chicken Fried Steak Day in Texas (really), and the best CFS in Texas is served at The Ranch in Las Colinas

The Texas Legislature doesn’t get much right, but at least they understand the beauty of a good chicken fried steak. Thanks to a proclamation made years ago, today is officially Texas Chicken Fried Steak. Where’s the best CFS in the ...

Mike Hiller · This Way In (All Posts) · Eat Here · featured · State Fare
Sep 11

Dallas Cowboys and AT&T Stadium revamp their game day offerings with really good from-scratch food, including authentic trompo tacos al pastor, a Texas-shaped chicken waffle sandwich, decadent gelato

The culinary team at AT&T Stadium has revamped its menu, introducing some surprisingly good dishes that convince you to make a meal out of your next visit to the Arlington arena. The stadium’s executive chef, Tony Sinese, says he ...

Mike Hiller · This Way In (All Posts) · Eat Here · Food & Wine Events · featured · State Fare · Steak town
Jun 01

New location falls through, so after 33 years in downtown Dallas, The Palm steakhouse calls it quits

At one time, The Palm steakhouse in downtown Dallas drew every notable and celebrity who came through town. That all comes to an abrupt end later this month when the West End restaurant closes its doors after 33 years. Though the Palm Dallas had ...

Mike Hiller · This Way In (All Posts) · Drink This · Eat Here · featured · State Fare
Nov 22

Jason Boso, founder of Twisted Root burgers, launches new concept: Quincy’s Chicken Shack

If you’re a fan of crispy fried chicken, craft cocktails and Hill Country design, then put Quincy’s Chicken Shack on your short list of places to visit ASAP. Jason Boso, the founder of Twisted Root burgers, opened Quincy’s ...

Mike Hiller · This Way In (All Posts) · Eat Here · featured · State Fare
Jul 14

Paula Lambert of Dallas Mozzarella Co. lands feature profile in current Wine Spectator Magazine

    Dallas Mozzarella Company’s founder and cheese ambassador, Paula Lambert, snagged a nice profile in this week’s Wine Spectator Magazine (not yet available online). The author traces Lambert’s interest in cheese, how ...

Mike Hiller · This Way In (All Posts) · Eat Here · This Way Out (Travel) · featured · State Fare
Jan 02

Writer Jessica Dupuy weaves together history, recipes, black magic in Salt Lick Cookbook

I popped into the Salt Lick last spring. Looks good, right? All this talk about barbecue got me thinking about my friend Jessica Dupuy‘s new ‘cue book, the Salt Lick Cookbook (about $26 from Amazon). And like good bbq, the book is ...

Mike Hiller · This Way In (All Posts) · Eat Here · This Way Out (Travel) · Food & Wine Events · featured · State Fare
Sep 23

Scratch ‘N Sniff: Texas Monthly BBQ Festival, in Austin, Brought Top Texas Cue Masters Together

A sold-out crowd of 3,000 attended the Texas Monthly BBQ Fest. That long line on the left of the shot is the line just to sample Franklin's bbq. The shorter (but still sizable) line to the right of Franklin's line is for Snow's Pat ...

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Thanks for the hat tips

Where to Eat Right Now

Where are we telling our friends to eat right now? Here’s our list:

 

  • Haywire (Plano and Uptown)
  • Mesero
  • Bob’s Steak & Chop House (Lemmon Ave.)
  • The Ranch at Las Colinas
  • Dee Lincoln Prime (Frisco)
  • The Common Table (Frisco)
  • Rye Craft Food & Drink (Dallas)
  • Las Palmas Mexican (Dallas)
  • Wagamama (Dallas)
  • Georgie
  • Knife

 

  • The best steakhouses in DFW?   Here.
  • The best Tex-Mex in DFW?   Here.
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