Village Kitchen’s cronuts It’s a risky move, tearing the guts out of what was once the white-tablecloth Village Marquee to replace it with what amounts to an upscale diner in highbrow Highland Park Village. Yet that’s precisely what ...
I love Samir Dhurandhar and Taylor Kearney, the two top chefs at Nick & Sam’s Steakhouse. But if you’re in charge of one of the best — and busiest — restaurants in Dallas, how do you keep your team of cooks and chefs ...
Julie and Gene Gates, the owners of Battuto Italian Kitchen, are celebrating National Pasta Day today with $5 off pastas all day. Too lazy to go out? Make their bison ragu at home. Here’s their recipe, which sure looks like a good one to ...
Chef Juliard Ishizuka holding the Monday special at Dee Lincoln Steak and Burger Bar Holy cow–take a look at that prime beef bone-in rib-eye in chef Juliard Ishizuk’s hand. “That’s the Monday blackboard feature,” ...
The Hatch special ops crew took off to Stellenbosch and Cape Town this week to explore the South African wine country. What we’ve discovered so far has been a wine and food culture among the best in the world. Salt-pairing dinners, dozens ...
“The patio is open and ready for business,” writes Lars Staberg, the general manager of Lawry’s, The Prime Rib in Dallas in an email to Hatch HQ. “We will be installing a 46 inch all-weather TV in about a ...
The original Sonny Bryan’s, once universally lauded as one of the nation’s best barbecue joints, is trying to claw its way back into our bbq rota. Adjacent to the low-slung, weathered smokehouse on Inwood Road, the owners have constructed Bryan ...