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Mike Hiller · This Way In (All Posts) · Drink This · Food & Wine Events · featured
May 08

Gold Medals awarded to Rabbit Hole Brewing

Congratulations to DFW’s Rabbit Hole Brewing, which won two gold medals and a silver medal in the 2015 Las Vegas International Beer Competition last month. The brewery won golds for Mike Modano’s 561 and their 10/6 English Pale Ale, ...

Mike Hiller · This Way In (All Posts) · The Awesomist · featured
May 08

This Way Out: Point Lobos Reserve near Carmel, California will blow your mind

Not really. But since it’s Friday, why not pretend we’re Buzzfeed and take a little mental vacation. I jetted off to Carmel, California last week, where I spent an afternoon exploring Point Lobos Natural Reserve. Wow; mind almost ...

April Orcutt · This Way In (All Posts) · This Way Out (Travel) · featured
May 08

This Way Out: Queensland’s Spicers Tamarind Retreat

The intent is to give a feeling of luxury in the villas at Spicers Tamarind Retreat in Queensland, Australia. A wooden boardwalk meanders through forest and grassy areas below the dozen or so villas at Spicers Tamarind Retreat in Queensland, ...

Mike Hiller · This Way In (All Posts) · Eat Here · featured
May 07

Pizza Hut testing new Uber-like order tracking app in Dallas that tracks GPS progress of your delivery

Dallas-based Pizza Hut will test a new pizza navigation system in Dallas next month prior to rolling it out nationwide later this year. The Uber-like app-based system allows customers to order through the app then track their pizzas from ...

Mike Hiller · This Way In (All Posts) · Eat Here · featured
May 05

Dallas’ Village Baking Co. to open boulangerie on Lower Greenville May 14

Village Baking Co. will open a second storefront boulangerie to serve killer canneles, baguettes and croissants on May 14. The store will be located at 1921 Greenville Avenue adjacent to Blind Butcher. The new outlet will serve an extended menu ...

Mike Hiller · This Way In (All Posts) · Eat Here · featured
May 04

Josh Ozersky, Esquire’s restaurant critic and one of America’s best food writers, is dead

Sad to share that one of America’s great food writers, Josh Ozersky, who was to co-author John Tesar’s new cookbook and a second book about the 40 year history of American food, died suddenly today in Chicago. A James Beard Award ...

Mike Hiller · This Way In (All Posts) · Eat Here · The Awesomist · featured
May 04

How To: Make fresh, from-scratch pasta

I’m a big fan of Chef Steps, the website of chefs, filmmakers, and engineers that demonstrates modern culinary concepts with compelling visuals and short films, illustrating the fundamentals and science behind its recipes and ...

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Thanks for the hat tips

Where to Eat Right Now

Where are we telling our friends to eat right now? Here’s our list:

 

  • Haywire (Plano and Uptown)
  • Mesero
  • Bob’s Steak & Chop House (Lemmon Ave.)
  • The Ranch at Las Colinas
  • Dee Lincoln Prime (Frisco)
  • The Common Table (Frisco)
  • Rye Craft Food & Drink (Dallas)
  • Las Palmas Mexican (Dallas)
  • Wagamama (Dallas)
  • Georgie
  • Knife

 

  • The best steakhouses in DFW?   Here.
  • The best Tex-Mex in DFW?   Here.
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