Six years ago, Master Sommelier Drew Hendricks and I enlisted the assistance of Four Seasons Resort and Club, Pappas Bros. Steakhouse, and some wine industry friends to found what might have been called “the little conference that could.” We ...
Brent Jackson, an EscapeHatch friend and the developer of Sylvan/30–the Oak Cliff venture that houses 48Nights, writes: We hope you can join us this Saturday, July 24th from 6-9pm for a fundraiser benefiting North Texas fallen police officers ...
The Houston branch of Pappas Bros. Steakhouse was just awarded a Wine Spectator Grand Award, so the Dallas store is celebrating. (The Dallas branch didn’t submit an application) The Dallas branch of Pappas Bros. Steakhouse is having a wine ...
Now with Fuego on the frontburner (after we first broke the news weeks ago here and here), seems Second Floor Restaurant’s Scott Gottlich and J. Chastain are amping up their cocktail menu with a twist of science. “Starting Friday ...
Stephan Pyles has long been a tireless supporter of Share Our Strength, a national nonprofit working to end childhood hunger in America by connecting needy kids with nutritious food. On Sunday, August 8, Pyles and five other chefs are creating and ...
PLANO, TX (July 6, 2010) – Known for its jet-fresh seafood, Coast Global Seafood restaurant has launched a new summer menu boasting even more choices including both seafood and non-seafood options. As the name implies, COAST is where the land ...
Our friend Jon Alexis, owner of TJ’s Fresh Seafood Market, is hosting a grilling class this weekend. Last week, he demo’d grilling seafood on a Big Green Egg. This week, it’s grilling on a gas grill. The best part? It’s ...