Yeah, you know hot wings, those spicy little drummetts of fried yardbird and skin and super-hot hot sauce. You pick them up by their sticky goodness, nibble the meat around their nobbins, dig deep into the elbows with your tongue, lick your lips ...
Tonight, March 4, and again March 11, are new Outback Federal Sequester Holiday for waiters and front-of-house employees. Instead of toothy youths serving tables tonight, managers and equity partners of area Outback Steakhouses are taking over the ...
You won’t find a more Texas-focused menu than at EscapeHatch-favorite restaurant, the Ranch at Las Colinas. “Nearly every ingredient and every dish we serve at the Ranch is made with Texas products,” says Judd Fruia, the director ...
Like mom’s spaghetti, everything just tastes better when it’s homemade. At least that’s the hope of a new Dallas-based whiskey distiller, Texas Silver Star. The Hatch dropped by Stampede 66 Tuesday night to try the restaurant’s newest ...
Dinner at Five Sixty by Wolfgang Puck is always, literally, an elevated experience—the exotic food, the lively atmosphere, and the rotating nightscape of the Dallas skyline would dazzle even the most blasé diner. But put all those things ...
Those kooky wonks at Foursquare sent me their Best of Dallas rankings, imploring me to publicize their guide. “Good news,” their people wrote, “finally, there is a ‘best of’ Dallas guide based on where people actually go! ...
The grande dames of culinary DFW — Les Dames d’Escoffier — will hold the Dallas chapter’s annual fundraiser, called the Raiser Grazer, on March 3. It’s a fancy-shmancy dine around at Union Station, in downtown Dallas, ...