Sending best wishes and cauliflower dreams to EscapeHatch friend Eric Dreyer, until recently the well-regarded exec chef at Fearing’s at the Ritz-Carlton Dallas hotel. Dreyer wrapped up his decade-long Fearing’s gig a couple of weekends ...
Bless Sander Wolf and his chocolate elves who put on the Dallas Chocolate Festival. The annual celebration of theobromine in bars, beans and truffles is back with its annual lineup of chocolate luminaries this weekend, Friday, September 7 through ...
A well-known Cowtown chef is packing up his knives and taking his Japanese cooking skills to the motherland for a one-night pop-up dinner. Kevin Martinez, the top chef at Fort Worth’s Tokyo Cafe, tells EscapeHatch that he’s headed ...
While you were deep asleep last night, the little elves inside the Secret Alpine Lab at Fort Worth’s Swiss Pastry Shop were busy baking your breakfast of dreams. Swiss Pastry Shop owner and top chef Hans Muller has long been regarded ...
Mounded in a bowl, scooped into a cone or spooned into your mouth right from the pint, ice cream is summer’s best elixir. But you don’t have to settle for supermarket brands when pint size flavors of some of America’s top ...
Kudos to the folks at Monkey Shoulder whisky for inventing the world’s largest cocktail shaker – and sending it on the road to Dallas next week to pour Monkey Shoulder cocktails all over DFW. Called the Monkey Mixer by its creators, the ...
Jay Jerrier, owner and top dog at Cane Rosso pizza, is a huge supporter of dog rescue operations. Now he’s raffling off free Cane Rosso pizza for a year to raise funds for his rescue center in Carrollton, a beautiful, clean, safe facility ...