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Apr 25

State Fare: Vaca y Vino, near Austin, should be on your bucket list next year

a roasting whole steer, with chefs Fox and Lambert talking 'cue to Hatch contributor Zeke Quezada (R to L) roast beast oak coals fueled the roast great setting for a bbq turned out great, including Lambert's jalepeno beef sausage damn ...

Mike Hiller · This Way In (All Posts) · This Way Out (Travel) · The Awesomist · Food & Wine Events · featured

Mar 16

Sugar Land Wine & Food Affair follows SavorDallas on the eat-and-drink calendar

National brands and Texas labels will share the tasting tables at the five-day Sugar Land Wine & Food Affair, April 18-22. If SavorDallas (March 30-31) puts you in the mood to sip and swirl down south, here are the details the SLWAFA provided ...

Mike Hiller · This Way In (All Posts) · Eat Here · The Awesomist · featured

Nov 24

Houston Restaurant Critic Alison Cook: “I’ve Been Banned from a Restaurant”

foto: 29-95.com “Well, it’s finally happened,” writes long-time Houston Chronicle restaurant critic Alison Cook on the Web site www.29-95.com. Liberty Kitchen, the new oyster-bar-and-local-beer joint that opened this week on ...

Mike Hiller · This Way In (All Posts) · Eat Here · The Awesomist · featured

Jun 23

Brazilian Churrascaria Fogo de Chao Expanding Again

From Dallas-based Fogo de Chao: Fogo de Chão, the internationally-renowned Brazilian churrascaria, has signed leases to open two restaurants in the United States in Las Vegas (Fall 2011) and Orlando (Winter 2012) and they have just opened their ...

Mike Hiller · This Way In (All Posts) · Eat Here · This Way Out (Travel) · The Awesomist · State Fare

Jun 21

Stephan Pyles To Open New Restaurant

Rumors have been swirling for weeks that Stephan Pyles is opening a new restaurant. Yep, he is. In San Antonio, which is where Pyles is today. Pyles is helping launch the media blitz for a new 120-acre mixed-use development called Eilan, on the ...

Mike Hiller · This Way In (All Posts) · Eat Here · This Way Out (Travel) · The Awesomist

Jun 12

GQ Restaurant Critic Alan Richman Takes NY Star Chef Eric Ripert Shopping

…to Costco. Against his will. And what the chef of Le Bernardin says about the big box retailer is going to surprise you. (Oh, and fresh Copper River Salmon is in Dallas area Costco stores this week…for $8.99 a pound. Told ...

Mike Hiller · This Way In (All Posts) · Eat Here · This Way Out (Travel) · The Awesomist · Steak town

Jun 10

Restaurant Critic’s Diet: Asparagus. In Belgium.

White asparagus, as served at Michelin-starred Lemonnaire, in Belgium What’s on the menu this week…in Belgium? The same thing that most of us are seeing in the market right now: fresh white asparagus and first-of-the-season ...