I told you this was coming and shared spy photos in August. Now, Top Knot, the modern American restaurant with Asian accents from the Uchi group, has set an opening date: Wednesday, February 3. Chef Angela Hernandez created the menu (now that ...
Nilton “Junior” Borges has joined Matt McCallister’s FT33 as its new executive chef. Borges most recently served as exec chef of Uchi Dallas until he was suddenly turned loose. Now, Borges has landed at FT33, where he and chef de ...
Daniele Puleo, the chef and owner of the Italian market/pizza purveyor CiboDivino Marketplace, is throwing a dinner party to celebrate the flavors of his native Sicily. The casual, ten-course meal paired with wines goes down at 6 p.m. on ...
When the new Omni Frisco Hotel opens next year, the Dallas-based hotel company will have more to crow about than its relationship with the adjacent Dallas Cowboys practice facility; they will have chef Nick Badovinus and his Neighborhood Services ...
There are two types of chilaquiles in this town: those made by Olga Vianney Rodriguez and those that are not made by Olga Vianney Rodriguez. Once you’ve tasted hers at Fondita La Pecosa, I think you’ll agree that a plate ...
Pollo Tropical expands its presence to 14 DFW locations with the opening of its Caribbean-style restaurants in Richardson (on January 22) and Southlake (on February 20). Each grand opening celebration kicks off at 10:00 a.m. with the local ...
Tom Fleming, the affable chef and owner of Crossroads Diner, sends word that his Crossroads Diner will relocate from Walnut Hill Lane to Preston Trail Village (Preston and Campbell Roads) in North Dallas on Tuesday, February 9th. Yes, the ...