Jeff Harris is gone from Bolsa Chef Jeff Harris has quietly departed Bolsa for the greener pastures at Consilient Restaurants (the empire behind Porch, Hibiscus, Fireside Pies and CBD Provisions (which I raved about here). Harris told the Hatch ...
The Hatch gets hundreds of requests about golf destinations. Where to go, when to go, what kind of golf packages to buy, which are the best courses to play, Scotland or Irelend…you know, the important stuff. One question I haven’t been ...
Super spooky clown from Strangling Brothers Haunted Circus Anyone who follows my travels knows I’m in and out of DFW Aiproot (that’s where the EscapeHatch part of EscapeHatchDallas.com comes from). The last few weeks, I’ve been ...
Village Kitchen’s cronuts It’s a risky move, tearing the guts out of what was once the white-tablecloth Village Marquee to replace it with what amounts to an upscale diner in highbrow Highland Park Village. Yet that’s precisely what ...
I love Samir Dhurandhar and Taylor Kearney, the two top chefs at Nick & Sam’s Steakhouse. But if you’re in charge of one of the best — and busiest — restaurants in Dallas, how do you keep your team of cooks and chefs ...
Julie and Gene Gates, the owners of Battuto Italian Kitchen, are celebrating National Pasta Day today with $5 off pastas all day. Too lazy to go out? Make their bison ragu at home. Here’s their recipe, which sure looks like a good one to ...
Chef Juliard Ishizuka holding the Monday special at Dee Lincoln Steak and Burger Bar Holy cow–take a look at that prime beef bone-in rib-eye in chef Juliard Ishizuk’s hand. “That’s the Monday blackboard feature,” ...