Wow, FT33’s Los Angeles PR machine has been working hard. Last month, Matt McCallister’s Dallas restaurant, FT33, made Wine Enthusiast Magazine’s list of top 100 restaurants for wine. Now, the August issue of Bon Appetit contains ...
Brad Crouch, the General Manager at Ferre’ Ristorante in Fort Worth, writes that the Italian chop house is hosting a wine dinner on July 29, featuring Ferrari-Carano wines. Five Courses. $55. Ferrari-Carano. Ferre’. That’s a ...
A few seats just opened up for next Monday night’s Twenty at the Tower pop-op dinner, the cool Fort Worth Food & Wine Festival fundraiser that brings a different surprise chef (& surprise menu) 2 nights a week for 10 weeks to the Tower ...
Every year, restaurateurs complain that their margins are too low to participate in Restaurant Week, yet every year the list of participating restaurants grows stronger. This year is no exception. A portion of each RW meal’s price is donated ...
Smoke Restaurant’s Tim Byres is splashed across two pages of the August Garden & Gun Magazine, landing on newsstands now. Turnips, greens and miso-ham broth? Didn’t Lindsey Bluth make something similar on Arrested Development but ...
Hatch HQ just heard from PR fave Katie Norwood, who writes that The Fairmont Dallas has appointed a new Executive Chef, Brian Armstrong. “Most recently, Chef Armstrong served as Executive Sous Chef at The Fairmont Scottsdale Princess, a AAA ...