The mix-ins for bandeja paisa, the regional lunch of Medellin, Colombia Bandeja paisa. Mmmm. Lunch time in Medellin, Colombia is busy, busy, busy–no matter where you go in downtown, everyone seems to be eating the same thing: Bandeja paisa. ...
Yep, I’m in Bogota, Colombia this week, playing golf and eating my way around town for a future story in AvidGolfer Magazine. Colombia is nothing like I thought it would be, and that’s a fine with me. Major crimes, drugs, and kidnappings ...
Stephan Pyles is a restless soul. After spending more than a few days eating, drinking, and cooking in France, he sent this note today about his newest venture. We are launching the new tasting menu at the ceviche bar at Stephan Pyles on August 5th. ...
He we go again, dialing back the clock to pre-prohibition America and another classic cocktail worthy of a comeback…the Jack Rose. Apple brandy, hint of pomogranite from grenadine, and a splash of fresh lemon juice. What’s not to like? A ...
Once the temperatures rise on the Las Vegas strip you have two options: Play blackjack in the air conditioned casino or lounge by a pool while keeping hydrated. I choose the lounging. My idea of relaxing in Las Vegas is fairly simple: a 32 ounce ...
It’s 2010, and adventurous foodies are breaking rules left and right, fusing cultures and cuisines as easily as if they had been friends forever. Yet the unwritten rule of “white wine with fish” doesn’t seem to ...
Yep, they did it. Texas Monthly’s culinary crew stood on the line, pulled up their britches, and crowned Snow’s BBQ (in Lexington) the Best Cue in the State. Agree? Disagree? Texas Monthly is giving you an easy opportunity to sample the ...