You already know you should uncork Champagne from France when you’re celebrating a wedding, but the folks behind Formula 1 think they can celebrate with something better than bubbles from France at this year’s Austin ...
Big Tex finished his 69th year as the official State Fair of Texas greeter last weekend, wrapping up the State Fair of Texas’ annual three-week party. After welcoming more than 2.2 million fairgoers over 24 days, the 55-foot-tall cowboy ...
A New York City pizzeria is bringing its East Coast pizza to Dallas for a pop-up experience this week to introduce a new-to-town dining club. But you’ll have to act fast and download an app if you want a slice. Price Street Pizza, a ...
Fried chicken star Popeyes has launched a free meal deal that’ll put a crispy, spicy fried chicken sando, fries and a biscuit on your doorstep for nothing. Well, almost nothing. “Free Sandwich Sundays” offers a free Fried Chicken ...
The Hatch HQ staff had an opportunity to VIPeek inside chef Sharon Van Meter’s new Beckley 1015, a jewel box of a bistro opening next Tuesday near Methodist Hospital. She’s refurbished the old house that formerly housed Victor ...
Serial restaurateur and all-around talented chef Nick Badovinus (Town Hearth, Neighborhood Services) quietly opened his newest project, National Anthem, on Wednesday, October 6, EscapeHatch has learned. The downtown restaurant sits inside the ...
 If you‘re a fan of prime beef that’s been dry-aged a super long time — 120 to 240 days— make dinner plans at chef John Tesar’s Knife Plano or Knife Dallas. I’ve eaten meals at both restaurants recently, and they’ve never been ...