When Big Tex takes his perch on the midway at the State Fair of Texas this Friday, he’ll be surveying a wider array of food vendors (and more tasty treats) than ever before. Among them: bacon jam corn bombs, fried shrimp grits and fried ...
Announced over social media, Oak Cliff’s outdoor fried chicken and live music emporium Chicken Scratch/The Foundry will reopen this fall with a new owner and a tweaked concept. “We are STOKED to announce that The Foundry / Chicken ...
The creators of Twister Root Burger Co. and the Truck Yard are taking another run at outdoor fun. Restaurateur Jason Boso and his team at Brain Storm Shelter will debut their newest venture, Second Rodeo Brewing, on Thursday, Sept. 1, at ...
Hutchins BBQ, already the best BBQ restaurant in far North Dallas, reopens Tuesday, August 31, after a fire led to an eight-month closure. And the best may have gotten even better. Brothers Tim and Trey Hutchins say they’ve brought on ...
Tailgating, meet your new best friend: the FlasKap Madic, an innovate tumbler lid that’s about to elevate every one of your games this fall – and probably your skiing this winter, your fishing next spring and your boating, camping and porch ...
Truck Yard in Dallas and The Colony will tap a 200-year-old beer keg (the lager inside is fresher than than) for their annual Trucktoberfest celebration, a Dallas version of Oktoberfest. The 30-liter wood keg “is one of my great great ...
San Antonio-based Las Palapas is bringing its popular, casual brand of affordable Tex-Mex to DFW this fall. The 40-year-old company plans to convert a defunct 4,056-square-foot restaurant building at 455 Keller Parkway in Keller for its ...