Oona Settembre, Corporate R&D Chef for Bailey’s Prime Plus and Patrizio’s, is leaving the company, EscapeHatchDallas.com has learned and a Bailey’s spokesman confirmed. Settembre was unable to be reached for comment. No word yet on ...
This is the back of Director of Golf Steve Murphy, who runs operations at Princeville’s Prince Golf Course. Steve has an easy job, given that the Prince is a Robert Trent Jones, Jr., classic, one of the highest rated courses in the state. ...
County Clare, Ireland is best known for its golf, which suits this Harris hawk just fine. He’s one of 50 birds of prey raised, trained, and admired at Dromoland Castle, a 5-star resort with a terrific parkland golf course, superb restaurant, ...
Not Chris's Scallops, but they do look good. This is the peak time of year for scallops. As New England readies for its first big chill, lobsters are out, and big diver scallops—their shells as big as dinner plates—are in. Sweet, briny, ...
I have made peace with gin. My spirits journey (alcoholic, not metaphysical) has taken me through tequila, vodka, liqueurs, rum, and more bottles of whiskey than I should admit. I never really understood others’ love for gin until recently. ...
“There’s no links without the sea, and there’s no golf without wind,” goes an Irish saying. So it was during a recent round at Doonbeg Golf Club in County Clare, Ireland. Turns out there’s more than a passing Dallas ...