 If you‘re a fan of prime beef that’s been dry-aged a super long time — 120 to 240 days— make dinner plans at chef John Tesar’s Knife Plano or Knife Dallas. I’ve eaten meals at both restaurants recently, and they’ve never been ...
The Exchange at the AT&T Discovery District has added two new vendors to its mix. The Central Business District food hall connected AT&T’s downtown headquarters building now offers pizza ice cream. Zalat Slices is a by-the-slice ...
When Big Tex takes his perch on the midway at the State Fair of Texas this Friday, he’ll be surveying a wider array of food vendors (and more tasty treats) than ever before. Among them: bacon jam corn bombs, fried shrimp grits and fried ...
Announced over social media, Oak Cliff’s outdoor fried chicken and live music emporium Chicken Scratch/The Foundry will reopen this fall with a new owner and a tweaked concept. “We are STOKED to announce that The Foundry / Chicken ...
The creators of Twister Root Burger Co. and the Truck Yard are taking another run at outdoor fun. Restaurateur Jason Boso and his team at Brain Storm Shelter will debut their newest venture, Second Rodeo Brewing, on Thursday, Sept. 1, at ...
Hutchins BBQ, already the best BBQ restaurant in far North Dallas, reopens Tuesday, August 31, after a fire led to an eight-month closure. And the best may have gotten even better. Brothers Tim and Trey Hutchins say they’ve brought on ...
Tailgating, meet your new best friend: the FlasKap Madic, an innovate tumbler lid that’s about to elevate every one of your games this fall – and probably your skiing this winter, your fishing next spring and your boating, camping and porch ...