Up for some terrific cooking in Ft. Worth? The October issue of Modern Luxury Dallas has my review of Ellerbe Fine Foods that might have you heading west in no time. (The food really is that ...
This is Lahinch Golf Course, in County Clare, Ireland. It’s a tough test of golf. Even in good weather. Built by Old Tom Morris in 1892 and tweaked a couple of times since, Lahinch is among the most famous golf courses in Ireland. Now having ...
Learn the art and theory behind pairing wines with foods at a special “Breaking The Code” wine tasting event at Pappas Bros. Steakhouse on October 9th. Crisp, zingy Sauvignon Blancs and rich, buttery Chardonnays often work better with ...
The Texas Department of Agriculture is about to kick off their “Go Texan” campaign, so I’ve been tasting regional wines to pair with regional products. No matter where I’ve lived, I’ve been a big proponent of drinking wines ...
Love him or hate him, what John Mariani says about restaurants carries a lot of weight.That’s why his annual Best New Restaurants story in Esquire is eagerly anticipated each year. Thanks to our good friends at Esquire, here’s a sneak ...
The newest Bailey’s Prime Plus is minus an exec chef, two weeks after opening for business. Co-executive chef Chris Meier, formerly of Capital Grille and now formerly of Bailey’s Prime Plus, shared leadership duties with chef Izzy ...