Truck Yard in Dallas and The Colony will tap a 200-year-old beer keg (the lager inside is fresher than than) for their annual Trucktoberfest celebration, a Dallas version of Oktoberfest. The 30-liter wood keg “is one of my great great ...
San Antonio-based Las Palapas is bringing its popular, casual brand of affordable Tex-Mex to DFW this fall. The 40-year-old company plans to convert a defunct 4,056-square-foot restaurant building at 455 Keller Parkway in Keller for its ...
A group of former Hillstone and Houston’s restaurant chefs will open a branch of their popular wood-fired grill in Southlake this fall. John Nestor, Felipe Armenta and Virginia Dalbeck plan to open an outpost of their Cork & Pig ...
The State Fair of Texas’ most popular attraction — its fried foods — will be back this year, and the finalists for the best of them have been announced. Called the 17th Annual Big Tex® Choice Awards, three winners will be ...
Authentic Japanese prime beef is nothing new at many Dallas steakhouses (B&B Butchers and Pappas Bros. Steakhouse routinely carry exquisite cuts, which often clock in above $25 an ounce). But Samir Dhurandhar, the chef and co-owner of Nick & ...
If you’re a fan of French bistro cooking – grilled seafood, generous salads, steak and frites, for example – you don’t need to hop on a plane to Paris. Pay a visit to Up On Knox instead. Right now. Why the urgency? ...
Milkshake Concepts – Imran Sheikh, James Faller and Asim Sheikh and the team behind restaurants Stirr, Vidorra, Citizen, Serious Pizza, Dirty Bones, and SkyRocket Burger – unwrap Harper’s, their newest high-key resto-bar concept, ...