Dan Landsberg knows more than you do about pairing good wine with great food. How do I know this? Take a look at the menu he has planned for his wine dinner at Hotel ZaZa tomorrow. Brown-sugar venison, Madras curry spaetzle and 162-day butter-aged ...
Denver-based Punch Bowl Social was on a rocket this summer, opening a huge location in Dallas’ Deep Ellum neighborhood then jumping over to Fort Worth right after that to debut a Punch Bowl in Cowtown. Now, less than four months after it ...
Fans of Melios Bros. Char Bar were no doubt disappointed when the 40-year-old burger joint closed up shop in September. But the prime location across from Trader Joe’s will soon be prime-beef powered again. Front Burner Restaurants ...
You might never think to look for inexpensive, well-made fresh pasta dishes at Legacy Hall, the ginormous three-story food hall in Plano, but that’s precisely what you’ll find there beginning Friday, November 1. The Italian Job ...
Why bake a pie when you can buy one and do good at the same time this Thanksgiving? Now in its seventh year, the VNA’s Power of Pie fundraiser lets you buy pumpkin and pecan pies baked by the some of Dallas’ top pastry chefs and ...
Dallas chef Josh Harmon will open three new restaurants, expanding his Fort Worth sandwich shop to Dallas, taking over the former Smoke space in Oak Cliff and launching a new Korean fried chicken concept in Fort Worth. You probably remember ...
Chefs for Farmers returns to Dallas this weekend with a three-day slate of solid eating, drinking, celebrating, mingling, networking and, if the weather forecast stays true, incredible fall weather. The 10th annual festival, again directed ...