McKinney’s Local Yocal BBQ & Grill is teaming up with Arlington’s well-regarded Legal Draft Beer Company for a beer and barbecue dinner on August 20 The $70 dinner from chef Adam West includes seafood, beef, even chicken and ...
El Rincon Mexican Kitchen & Tequila Bar opened its second DFW location today, an indoor-outdoor space in Frisco at the Shops at Stonebriar. The new restaurant takes over the former Mellow Mushroom space, a pizza chain ...
Harwood Hospitality Group is on a roll. A division of mega developer Harwood International, the group owns a good chunk of real estate west of downtown Dallas. Now they’re adding their eight restaurant to the mix. Tomorrow night, they ...
Oysters and California champagne are at can’t-miss prices this week at Ocean Prime Dallas. The summertime promotion is keyed to National Oyster Day, but rather than stop at just a day, the Uptown restaurant is selling a half-dozen ...
When the 240-room Virgin Hotel Dallas opens its doors sometime this fall, local diners will see a familiar name and face behind the hotel’s culinary operation. Nick Walker confirmed that he’s signed on as executive chef of the Virgin ...
Longtime Dallas chef Avner Samuel says he plans to open a reincarnation of his well-regarded Nosh Bistro for dinner service beginning August 13. Nosh, you will recall, occupied a choice spot in the Shops of Highland Park in the space that is ...
DRG Concepts, the owners of Dallas Chop House, Wild Salsa, Chop House Burger and Dallas Fish Market will open a new “modern steakhouse” called Wicked Butcher at the Sinclair Hotel in Fort Worth. The hotel and restaurant will both debut ...