When the Dallas restaurant Bullion opens for business tonight, expect to fall in love with French cuisine all over again. “It’s French cooking but it’s my idea of french cooking,” the Michelin-starred ...
No one does over-the-top like Samir Dhurandhar. The chef and co-owner of Dallas’ Nick & Sam’s Steakhouse is already known for serving America’s top selection of super-prime Japanese beef (Kobe, Ohmi, Miyazaki, Hokkaido Snow ...
CONFIRMED: Bullion will open for dinner on Friday, November 17. Now that the French Room isn’t quite as French anymore, leave it to a native French chef to bring fancy French cooking back to Dallas. We’re hearing from well-placed food ...
BBQ enthusiasts (and now restaurateurs) Kyle St. Clair, Adam Weatherread, and Herman Guerra may be your barbecue secret weapon. The trio who met years ago while attending Bryan Adams High School, teamed up a couple of years ago to make their ...
If the floppy tipped VPN pizzas at Cane Rosso in Dallas drive you crazy but you love everything else about Jay Jerrier’s pies, then you’re gonna want to check out Zoli’s NY Pizza, the Addison reincarnation of the ...
Lovers Seafood & Market is fishing for a new chef. Opening chef Aaron Staudenmaier is swapping fish for booze, jumping ship to join the executive culinary team at Whiskey Cake Kitchen in the next couple of weeks. Lovers Seafood and Market is ...
Barely three months old, Hot Joy is no longer a hot mess. Instead, it’s been iced. The restaurant opened in July then unexpectedly closed over the weekend, sending its ramen and crab fat caramel wings back to its San Antonio home base, where ...