Talented chef Terry Cook is teaming with Italy wine producer Masi on a big wine dinner at the Palm steakhouse in Dallas this Thursday at 6:30 pm. Espresso rubbed prime strip steaks, halibut and some killer Masi wines (sneak a little extra Masi ...
Jay Jerrier, owner and top dog at Cane Rosso pizza, is a huge supporter of dog rescue operations. Now he’s raffling off free Cane Rosso pizza for a year to raise funds for his rescue center in Carrollton, a beautiful, clean, safe facility ...
There was definitely a right way and a wrong way to tackle the 2017 Fort Worth Food + Wine Festival. The right way: you begged, borrowed or financed a VIP ticket, which granted early access to all the events and tastings. The wrong way: you ...
Tacos are hot this quarter, as three new Dallas restaurants have opened with flour and corn tortillas in leading roles. Fort Worth-based Salsa Limon (below) renovated the ground floor space of downtown’s Mayflower Building for its entry into ...
Poke is not “a bowl or roll comprised of protein (often raw fish, a la sushi), healthy fruits or vegetables and sauce atop rice,” as one food blog recently articulated it. But don’t tell that to the crashing wave of ...
DFW’s second Shake Shack opens for business today, making its debut as one of the first retail stores to open in the $3 billion Legacy West development under construction in north Plano. Our Hatch spies learned that Shack founder Danny Meyer ...
If you’ve tasted the crispy, crunchy Korean fried chicken served at BBBop, then you’ll most certainly understand why the same group of restaurateurs has opened Chicken Moto, a shop dedicated to letting their yardbird cluck on its ...