The “Battle in the Burbs” cocktail competition is gearing up for its annual showdown, and this year promises to be the most spirited clash of mixological talent in DFW. Established six years ago by Sean Conner, the owner of ...
Another star chef is heading to Dallas. Executive chef Christophe de Lellis has spent nearly seven years at Joël Robuchon’s restaurants on the Las Vegas Strip, where he earned a loyal following and achieved longevity in the fine dining scene. ...
Tamale season kicks off in late fall but it punches into hyperdrive at Christmas. The best masa gems we’ve had this season are served at Mesero, but they won’t be on the menu much longer. Mesero’s tamales are hefty, five-bite numbers filled ...
At first the new Chopped Prime Brisket Philly at Loop 9 BBQ looks like any ordinary BBQ sandwich: glossy buns, cheese, meat. But the buns are brushed with rendered waygu brisket fat then briefly toasted, and the meat is slow-cooked brisket, ...
McDonald’s is set to introduce its new spinoff, CosMc’s, to the Dallas area in 2024. This small-format concept restaurant will focus on beverages rather than burgers, offering a menu rooted in beverage exploration. The company says to ...
Excellent chicken katsu curry, K-spiced pork belly on crispy rice, and pork gyoza. But Wagamama – Dallas’ shirodashi ramen (steamy with fresh noodles made in house) is the dish that will draw me back when the weather turns ...
Trinity Groves Restaurant Group’s Julian Rodarte tells us he’s resigned as CEO to pursue some big national opportunities. What’s next? “I can’t share those details just yet, but it’s a big deal,” Rodarte told us exclusively. Since ...