Philip Natale and his wife, talented chef Katie (formerly of the Cafe on the Green at the Four Seasons Resort in Las Colinas), have relocated from NYC to Fort Worth, where Natale has been named general manager of the Bob’s Steak & Chop ...
Deep Ellum’s Braindead Brewing is teaming up with Lucia sous chef Justin Holt for a beer pairing dinner you’ll want to know about. On Monday, August 17, Braindead’s chef, David Pena, and Lucia’s Justin Holt will serve six-course ...
Former Charlie Palmer chef Scott Romano confirmed he is creating the menu for Parquet, a new restaurant/cocktail lounge under construction on Cedar Springs Road in Uptown Dallas. The site sits on a second floor level above Coal Vines. Romano ...
The owners of Oak, Pakpao and El Bolero are expanding again. Co-owner Tiffanee Ellman confirmed that her company’s next venture will be a gourmet burger-centric concept called The Royale. And wouldn’t you know, burgermeister John Tesar, ...
Tomorrow, August 10, Greenville Avenue Pizza Company will host its annual “Slices for Supplies,” an initiative that donates school supplies to Ignacio Zaragoza Elementary, a school that GAPP owners Sammy and Molly Mandell say has 395 ...
The Austin-based team behind Uchi Dallas is readying a “more casual, less expensive” restaurant to complement the already popular Japanese-styled restaurant near downtown. Insiders tell me the as-yet-unnamed restaurant will be styled ...
The worker bees have been busy constructing a big secret hive adjacent to Nick Badovinus’s new Off-Site Kitchen in Trinity Groves. (We profiled OSK here.) While Badovinus is tight-lipped about the project, as usual, well-placed ...