The wine team at Pappas Bros. Steakhouse will be highlighting a few of prizes in their 33,000 bottle cellar on Friday, September 11 at a special $65 seated wine tasting. Their calling it a “Sommelier Selections” wine tasting. I’m ...
Last weekend, a good friend and I found ourselves two knuckles deep into a jar of cheesy, beefy Bob Armstrong dip at Horseshoe Hill, the new Fort Worth Stockyards restaurant from chef Grady Spears. Grady’s an old friend, so I knew ...
Celebrating tequila and modern Mexico City cuisine, several DFW-area Cantina Laredo locations will host four-course “Tequila dinners” that pair a special menu with a popular tequila for $50 per person. On the menu at each ...
Kent Rathbun is expanding his new Plano-based Hickory restaurant concept to DFW International Airport. The new Hickory is scheduled to open late next year in Terminal B with a Rathbun spin on barbecue and burgers. “Airport food ...
There is a reason why the movie wasn’t titled Willy Wonka and the Taffy Factory—no sweet treat is more seductive, alluring, and mysterious than chocolate, especially in the hands of an artisanal chocolate maker or master pastry chef. This ...
On Tuesday, August 25 at 7 p.m., CBD Provisions’ chef, Richard Blankenship, is teaming up with chef Andrew Wiseheart of Austin’s Contigo and Gardner for a special vegetable dinner celebrating the best of Texas’ summer produce. Wiseheart, ...
As part of Omni Dallas Hotel’s monthly “Third Friday” event, Texas Spice at Omni Dallas Hotel will host another Salado Whiskey Dinner on August 21 at 6:30 p.m. The dinner will included honey ginger poached Texas shrimp paired with Salado ...