The team behind the lightly French bistro Boulevardier, in the BAD (Bishop Arts District), swaggers down lower Greenville Avenue tomorrow night with the opening of Rapscallion, their southern-inflected salute to down-home cooking. Chef ...
Rumors swirling around this week that chef/restaurateur Avner Samuel would revive his defunct Nosh Eurobistro in a new space turn out to be true. The longtime Dallas chef told us Friday that he has leased the former Oso Food & Wine space in ...
Taylor Kearney will take over as top chef at Front Room Tavern in the Hotel Lumen on July 21, EscapeHatch has learned. Kearney’s arrival will follow the departure of Michael Ehlert, who led the kitchen since last fall. Like Ehlert, Kearney ...
Yet another chef exits University Park’s Front Room Tavern, the marquee restaurant of the Hotel Lumen adjacent to SMU. Michael Ehlert confirms that he has resigned from the Front Room Tavern, effective later this month. The guy is ...
People love them some Pollo Tropical. Now those of us in Dallas, Fort Worth and the Mid-Cities can love them more, because the Caribbean-flavored casual restaurant known for its citrus-marinated grilled chicken has finally opened their new Hurst ...
Chef Stephan Pyles and Herradura Tequila are hosting a tequila dinner at Pyles’ Stampede 66 on July 2. The reception and dinner will feature Double Reposado Herradura Tequila (unique to Stampede 66) and the new Extra Anejo Herradura Tequila. ...
Dallas chef Scott Gottlich and 2014 James Beard Foundation semifinalist chef Todd Ginsberg (of Atlanta’s General Muir) will cook together on Saturday, July 18, at The Second Floor in a collaborative, farm-inspired dinner with optional wine ...