Brian Zenner, the chef of Oak Restaurant, told me yesterday afternoon that he’s leaving the Dallas Design District restaurant to open The Mitchell and On Premise, two new concepts from restaurateurs Adam Salazar and Chris ...
Napa Valley stalwart Robert Keenan Winery will take center stage at Pappas Bros. Steakhouse Friday night, January 30, when winery owner Michael Keenan shares wines and stories from his family’s California winery. Located near the top of ...
This month’s Sunday Supper at Nick & Sam’s Steakhouse is taking a left turn. The long-table affair usually features a theme and menu prepared by one of the steakhouse’s chefs or a chef from one of its sister restaurants. This ...
Yolk, a new interloper from Chicago opens today in One Arts Plaza, and owner Taki Kastanis hopes to turn you into a breakfast person. The casual restaurant now inhabits the old Screen Door space in One Arts Plaza, on the northeast edge of downtown. ...
In today’s Wall Street Journal, wine writer Lettie Teague spends some quality time with her sister, who lives in Frisco, and goes spelunking among the wine shelves of some area supermarkets. “A great deal of wine is sold in Lone Star ...
Remember Private Social, Top Chef contestant Tiffany Derry’s short-lived restaurant on McKinney Avenue? How about PS, which was how the space was rechristened under chef Najat Kanaache? Well, no problem. You’ll be saying the same ...
Southern California burgers-and-brews interloper Public School, which differentiates its locations using the local area code (how old school!), says they’ll open their first Dallas location (PS214) on January ...