Grain Restaurant, the F2T-focuesed eatery inside the Hilton Dallas Park Cities Hotel, has introduced a new late summer menu. A note to the Hatch says Grain’s chef, James Music, now serves a summer salad made with organic heirloom tomatoes ...
Chef Matt McCallister and his crew at FT33 are wrapping up their guest chef series next Monday, with chef Lachlan Patterson and master sommelier Bobby Stuckey (Frasca Food & Wine in Boulder, CO.) taking the range. McCallister promises a ...
Chef Jose Andres (Jaleo, Minibar, The Bazaar) unveiled his Spanish-inflected steakhouse in the new SLS Las Vegas Hotel, and it’s a real looker. Tucked into a secluded area in the back of the ...
Sarah Snow will take the spot as top chef at Greenville Avenue boîte The Grape restaurant, co-owner Brian Luscher confirmed to EscapeHatch today. Her first day in charge will be September 1. Luscher and his wife Courtney together own and operate ...
Dee Lincoln is revamping her steak and burger concept again, dropping “burger” from the name of her new place, emphasizing steaks, and leasing another Uptowns site for her newly christened Dee Lincoln Steak Bar, which she’s now ...
Wow– at Dish Restaurant, chef Garreth Dickey’s grilled cauliflower steak withcipollini onions, baby kale, Calabrese peppers, black radish, golden raisins and brown butter is a vegetarian stunner. Dish Restaurant is expanding to a second ...
Did you happen to look at Bon Appetit Magazine’s picks for its list of Best New Restaurants of 2014? They include a food court, a luncheonette, a diner and a sandwich place, but skip fine dining altogether. Writer John Mariana calls the places ...