On Tuesday, May 13, Fireside Pies celebrates its tenth anniversary with $10 pies and $1.10 sangria at its four Dallas Fireside Pies locations. The wood-fired pizzas start baking at 5 p.m. The Fort Worth pie location is not participating in the ...
Better get in line now if you want Pecan Lodge’s barbecue or fried chicken before they open in their new digs — speculation is about a week from now. Owner Justin Fourton says Pecan Lodge will pack up its rigs and move from the Dallas ...
sharp new pussycat lounge for Michael Martensen cocktails. The vertical bars define one side of the space, so even though it looks like a cage, it’s not. these private banquets will be so very LA once they the tables are in awesome ...
Samir Dhurandhar is the corporate chef behind Coal Vines Coal Vines will be one of the four marquee restaurants at the new $27 million Dallas Omni Hotel project under construction facing Young Street at Lamar, beside the downtown hotel. “The ...
Los Angeles native Jet Tila, one of America’s foremost Thai chefs and restaurateurs, is joining forces with the the folks behind Pakpao Thai and Apheleia Restaurant Group to recraft their Dallas Thai restaurant and open additional ...
If you’re from Seattle, you’ve no demolished a box or two of Top Pot Doughnuts, the Seattle coffee and doughnut shop with a rabid following on the West Coast. Well, strap your feedbag back on, because Top Pot plans to open its Dallas ...
the real thing incredible coconut creme pie and lavender pot de creme Have you seen Deadliest Catch on TV? This king crab came from that boat grilled, marinated, sous vide baby octupus best bouillabaisse maybe ever scallops with a sweet and savory ...