Proof & Pantry, a new American bistro with “the best bar team in the city” will open in the former The Commissary space in One Arts Plaza, confirms barman Michael Martensen, one of Proof & Pantry’s owners. While Martensen ...
Congratulations are in order for Matt McCallister of Dallas’ FT33 restaurant. Last night, he was in NYC accepting the honor of Best New Chef, awarded to a small group of US chefs annually by Food & Wine ...
San Salvaje’s interior will look like this, but with real people and real furniture Remember San Salvaje, the pan-Latin restaurant we told you would replace chef Stephan Pyles’ short-lived Samar in downtown Dallas? Well, Pyles confirmed ...
Ever wished you were one of those rowers or dragon boaters seen on White Rock Lake? Anyone who’s ever wanted to try out their “lake legs” can take advantage of free rowing and dragon boating classes during Dallas United Crew’s annual ...
SER Spirits & Steaks atop the Anatole Hotel in Dallas will team up with Rabbit Hole Brewing for a beer dinner on Thursday, April 10, 2014 at 7:00PM. Dallas hockey pro Mike Modano and KVIL radio personality Tony Zazza will be the emcees. SER ...
Richard Chamberlain is the head chef of Fork & Cork Intimate, chef-driven festivals are all the hype in food-centric cities. Fork & Cork, Addison’s new epicurean festival, is ushering in a new kind of food and wine festival to be held ...
Jeff Harris works the AF+B gill Gerard Thompson was grilling for Rough Creek Lodge The Fort Worth Food & Wine Festival winds down today, but it will be hard to top the Burgers, Brews & Blues event held yesterday at the former ...