The original Sonny Bryan’s, once universally lauded as one of the nation’s best barbecue joints, is trying to claw its way back into our bbq rota. Adjacent to the low-slung, weathered smokehouse on Inwood Road, the owners have constructed Bryan ...
John Tesar is the chef and owner of Spoon Stephan Pyles (source: Stephan Pyles) Where’s John Tesar tonight? In New York City for a fancy shindig. That’s where Esquire and food writer John Mariani are announcing their picks for Esquire ...
Master sommelier (and occasional Hatch contributor) Drew Hendricks writes that he and The People’s Last Stand are throwing a movable cocktail feast in Dallas on October 17. A double decker bus load of him, you, them and me are gonna tour ...
At edx, sign up for the FREE Harvard online course Science & Cooking:From Haute Cuisine to Soft Matter Science. Top chefs and mentors like Ferran Adria, Nathan Myhrvold, Harold McGee, David Chang, Wylie Defresne and Jose Andres are ...
We told you about it here. Reunion Tower’s newly refurbished observation deck opens this weekend. Here’s a quick peek from our VIPeek today. Reunion Tower will reopen its observation deck and a new dining venue called Cloud Nine on ...
If you’re headed to the State Fair of Texas, check out NadaMoo in the Food & Fiber Pavilion. NadaMoo is a dairy-free, zero cholesterol, gluten-free, lower calorie and lower carb ice cream. Established in Austin in 2004, NadaMoo is made ...
Mexican Sugar, the Latin-inspired restaurant we told you about from the creators of Whiskey Cake Kitchen & Bar and Velvet Taco, will debut this month in the Shops at Legacy in Plano. To open, Mexican Sugar needs to hire more than 140 people to ...