When Baker Bros. Deli closes its doors in the Quadrangle tomorrow at 2 p.m., the space will be transformed into Bellyfire Southeast Asian Kitchen. Chef Paul Singapong is constructing Bellyfire’s menu. Singapong has culinary ties to Malai ...
Wine Spectator Magazine again awarded Pappas Bros. Steakhouse in Dallas its Grand Award, distinguishing Pappas Bros. as one of the world’s best restaurants for wine. D Magazine and Texas Monthly rank Pappas Bros. steakhouse as the best ...
So there I was, sipping my morning coffee and flipping through Alan Richman’s list of “Trophy Dishes” in the just released August issue of GQ Magazine, when it hit me: I’d sure like a bowl of celery-root soup with a rye ...
Melissa Monosoff is a master sommelier and a certified cicerone (photo: TexSom) Ok, let’s get this out of the way first: HatchHQ loves, loves, loves Melissa Monosoff. Partly because she was my favorite instructor when I took the certified ...
Wow, FT33’s Los Angeles PR machine has been working hard. Last month, Matt McCallister’s Dallas restaurant, FT33, made Wine Enthusiast Magazine’s list of top 100 restaurants for wine. Now, the August issue of Bon Appetit contains ...
Brad Crouch, the General Manager at Ferre’ Ristorante in Fort Worth, writes that the Italian chop house is hosting a wine dinner on July 29, featuring Ferrari-Carano wines. Five Courses. $55. Ferrari-Carano. Ferre’. That’s a ...
A few seats just opened up for next Monday night’s Twenty at the Tower pop-op dinner, the cool Fort Worth Food & Wine Festival fundraiser that brings a different surprise chef (& surprise menu) 2 nights a week for 10 weeks to the Tower ...