If you’re itching to catch some Hatch chile fire in Fort Worth, then put Cast Iron, the restaurant inside the Fort Worth Omni Hotel, on your short list. Sebastien Layen, the hotel’s executive chef, says the restaurant will be ...
Dilek Caner is a master of wine (photo: meetup.com) Know who’s the biggest wine geek in Dallas? It’s not James Tidwell, or Melissa Monosoff or even Barb Werley. Those three are all certified master sommeliers. What’s more geeky? ...
See all those people? They are having a really fun time. Outdoors. In the country. Ok, sort of, since it’s in Fort Worth, which is more country than Dallas. They’re chowing down at an event called Farm to Hand, which has changed its ...
chef Richard Chamberlain will serve beer dinners this year at Addison’s Oktoberfest Brau Haus Brau Haus’ salmon appetizer Beer business is a big deal around North Texas these days, whether from a small local brewery or an Americanized ...
Graham’s Gold Reserve is a new cheese from Caprino Royale named after chef Graham Dodds “They named a cheese for me,” says Graham Dodds, the chef at Central 214. “It’s a semi-soft Gouda style goat milk cheese, and ...
MAX’s Wine Dive Fort Worth opens its West 7th Street location at 4 pm Sunday, then debuts brunch on Saturday, September 7. I’ve never been to a Max’s Wine Dive, so let me know what you think. Their PR people sure are ...