EscapeHatch friend Meda Kessler says the Patrizio restaurant in Fort Worth’s West 7th development has closed and employees offered customers final good-byes last ...
I hit the road this week, flapping my wings from DFW to the southwest coast of Scotland and the Mull of Kintyre. The usual blustery weather must be vacationing in the south of Spain this week, because we’ve seen nothing by blue skies and ...
One of Whiskey Cake Bar & Kitchen’s employees is competing on Cupcake Wars in an episode that airs Sunday, June 16th. Christina O’Donoghue, who’s a Whiskey Cake server and not their pastry chef, has been baking as a hobby for ...
It’s like Batman leaving Robin for Wonder Woman. Sort of. Jeff Harris and Matt Balke, one of the city’s best chef teams, have split up. “Saturday was my last day at Bolsa,” Mr. Balke told the Hatch. “But I’m ...
Looks like the fish sauce has been spilled: According to a Tweet (and subsequent press release) from Uchi, Tyson Cole is opening a branch of his wildly successful Uchi restaurant in Dallas, but it’ll take him about a year to rehab Uchi’s ...
Nobody parties like health nuts. If that isn’t already common knowledge then I’m here to spread the word. The Hatch stopped by the grand opening party for Simply Fit Meals’ new Park Cities location Thursday evening. I didn’t have time to ...
Instead of a long weekend of Byron Nelson golf, I jetted off to Napa, California last weekend to catch the opening of Empire Napa, a snazzy new restaurant and clubby lounge in downtown Napa from friends Arthur Prieston and Nick Rimedio. If you’ve ...