Those kooky wonks at Foursquare sent me their Best of Dallas rankings, imploring me to publicize their guide. “Good news,” their people wrote, “finally, there is a ‘best of’ Dallas guide based on where people actually go! ...
Just like brisket, sometimes a restaurant isn’t ready till it’s ready. The folks at 3 Stacks BBQ in Frisco, where ‘Meat Whisperer” Trace Arnold holds court, have pushed back their opening date a day, to February 9. I caught ...
The grande dames of culinary DFW — Les Dames d’Escoffier — will hold the Dallas chapter’s annual fundraiser, called the Raiser Grazer, on March 3. It’s a fancy-shmancy dine around at Union Station, in downtown Dallas, ...
Thanks to our friends at 360 West Magazine for sharing the news: Chef Jon Bonnell has landed Jerome Mangault, a CIA grad who did some fancy cooking in New York’s Hudson Valley, to run his new seafood restaurant, Waters, in Fort Worth’s ...
More new Dallas restaurant news: Word comes to the Hatch that Kirby’s Steakhouse is taking over the Uptown Bar & Grill space on McKinney Avenue, in Uptown Dallas. ...
Wow. What a stunner Tim Byres’ new Smoke cookbook is. I just flipped through an advance copy, and my stomach is growling over nearly every smokey, crispy, crunchy bit in there. In this 250-page book, Byres spills all the Barbecue Pit beans ...
Le Bilboquet in NY (photo:guestofaguest.com) Francophiles rejoice! There’s a new Dallas restaurant you need to know about. Le Bilboquet, the celebrated, frenchy French restaurant on Manhattan’s Upper East Side, is opening in the ...