chef john tesar now has a lot more time to look over plans for his new ventures A loyal Hatch reader sent in the news: Chef John Tesar has exited Commissary, the steam oven-cooked burger place he founded last year in One Arts in downtown ...
Texas’ Duchman Family Winery will be debuting their 2010 white wine portfolio at a release party this Thursday, February 9, from 5-8pm at the Fairmont Dallas. Chef Andre Natera, who helms the Fairmont’s Pyramid restaurant, is ...
Thanks to Hatch reader William for alerting us at noon today (via a comment here) that Foundry Bar is opening tonight, a plan confirmed by their FaceBook page, which says, “The guys behind SMOKE Restaurant Dallas & BarBelmont are bring you ...
maria's camp bread hmmm...looks like Tim Love is a working chef the dining room is an airy space with simple tables great outdoor seating area live music on the patio every weekend night. Good bands, too. "todays animal" gets spit ...
Pretty sweet BOGO deal, through FaceBook. Click here for the coupon ...
The Union Bear, a new craft brewery in West Village, will open Thursday afternoon, February 2. The owner is Matt Spillers, who also owns Bishop Arts faves Eno’s Pizza Tavern and Oddfellows. If you like interesting draught beers, home ...
(Ed. Note: the event is now sold out.) Pappas Bros. Steakhouse is showcasing some of their Wine Spectator Grand Award winning wine list this Friday, Febraury 3, from 6-8 pm. $55 buys you access to the city’s best wine tasting this week: A ...