Dlynn Proctor (foto: moutonnoirwines.net) If you’ve noticed a little less sartorial flair in the air around town recently, it’s because dapper dresser and master sommelier candidate Dlynn Proctor has packed up his ascots, corkscrews and ...
Even if you think you know a lot about wine, you don’t. At least not as much as Larry Stone. See, Stone is a master sommelier, which means he knows more than you and me and your best friend with the 1,000 bottle collection under his ...
Ok, this is a super cool promotion from one of North America’s best ski destinations, Whistler Mountain, in British Columbia, Canada. It’s a (nearly) all expenses paid month-long visit to Whistler, from March till April, to do nothing ...
The best scallops I’ve had in quite some time come from the shiny, new kitchen of Nosh, in Plano, where chef Jon Stevens coaxes every bit of nuanced sweetness and briny flavor from tiny Nantucket Bay scallops, adding a few twists to what ...
i know, it looks just like the dallas farmers market, but it's paris The Dallas Farmers Market Friends and  the DFW Chapter of the American Institute of Wine and Food will again jointly present a series of cooking classes taught by Dallas ...
Avner Sameuel has pulled the curtain back on his newest Nosh Euro Bistro, in Plano, with a big 24-seat community table front and center, a wine room for private dining and a sleek chef’s counter right up front . With a sudden chef change last ...
Chef David Gilbert (foto/beyondthekitchen.com) Stephan Pyles’ new San Antonio restaurant has a name and a chef. David Gilbert will be running Pyles’ Sustenio, in the new Eilan Hotel, Resort and Spa. Gilbert was named a 2007 Rising ...