That didn’t last long. Last week, I wrote. “Grimm’s a SoCal native with serious talent. He’s cheffed at Rubicon,Jardieniere, at a Michelin-starred resto in France, at the old Willow Bend Mercury Grill, and three years at York ...
Yep, we’re busy wrapping gifts at Hatch Headquarters. And we’re wrapping one for you. It’s a new Samsung Galaxy Tab 8.9 configured to run on AT&T’s brand-new 4G LTE network (with really good coverage in DFW, btw). This ...
cage-free deviled eggs drizzled with Texas olive oil hanger steak lettuce wraps with feta, caramelized onions porky goodness: pigs ...
Here’s something big to Nosh. Avner Samuel says he’ll open the second location of his surprise Park Cities hit Nosh Euro Bistro (like we told you here) “sometime next week.” Even bigger: He’s brought chef Norman Grimm ...
A group of investors that includes Phil Romano is at work on a 10-block project on the edge of Oak Cliff that should shake things up a bit. It’s called Trinity Groves, and it’s located on Singleton Avenue near I-30. The ...
The weather is cooling off a little more each day, which means hearty meals for cold weather are here. Right now, people are asking me what wine works best with winter foods, and most people expect, or hope, for me to say a big, jammy wine. But ...
The company behind Prime Bar in Uptown and Townhouse Kitchen in the Dallas Galleria are opening another upscale casual resto-bar-grill called Park Tavern. It’s under construction on the second floor of the Shops at Park Lane, across from ...