The one thing I notice when I sit down with a chef or have a conversation with one is that he or she always asks, “How was…?” That question always comes up, asked with such great interest and intensity that you believe the chef really ...
3 hours at 250F, plus a little magic... Last weekend, I attended one of Premier Grilling’s occasional ‘cue classes. If you have an unnatural fascination with pork ribs, you would have fit right in with the rest of the twenty of us ...
Last week, I had the chance to preview a new concept for the Dallas market, Seasons 52, a restaurant from Darden Restaurants. Darden is the same group that brings you healthy food at their Olive Gardens and Red Lobsters. Here’s what you ...
Chefs for Farmers is a 5-course dinner on an actual working farm in Balch Springs, Texas. The guests will be sitting at one long table that seats 80, and the chefs– some of the best in Dallas–will be right there cooking the food. The ...
We loved the Covey. Great food. Great beer. Great brewmaster. Guess that wasn’t enough. Despite racking up tons of national awards for his Covey brews, owner and brewmaster Jamie Fulton closed his brewpub and brewery last weekend. Only a few ...
Remember your last trip to San Francisco? What did you see? Ah yes, the trolley cars and the Golden Gate. Let’s be honest, though: What you saw isn’t isn’t that interesting. We’ve all seen pictures. A trip to San Francisco ...