Thanksgiving has always been my favorite holiday time. Growing up in the Pacific Northwest it meant the opening of ski season ( if we were blessed with some early snow). It meant pheasant hunting with my Pop and my uncles along the canals of ...
Last Friday night, a sold-out crowd of 42 people crammed into the cooking school at Central Market -Plano not so much to learn about Italian cooking, but to share an evening of tasty food, sip a few good Italian wines, and, for more than half ...
American Airlines has finally restored a perk many of us frequent flyers have been missing for years: free alcoholic drinks in the Admiral’s Clubs. Yep, well drinks, wine and beer are now free at all domestic Clubs. Day passes are $25. Thought ...
Once upon a time, tequila was best known as a cheap party drink that required sugar and lime–and slushy ice–to taste palatable. Who sipped when you could slurp? But tequila got old. Tequila got tired. Tequila had a drinking problem: The ...
Cibus is hosting a white truffle dinner. Here are the details: WHITE TRUFFLE & WINE DINNER November 15 2010 7:00pm Antipasto Crostone con Fonduta e Tartufo Piemontese Grilled Country Bread, Fontina Fondue, Leeks and White Truffle Slivers Gavi ...
Mario Batail, That Croc-loving, shorts-wearing, pony-tailed chef, will be in town this weekend, cooking Iron Chef style on Saturday, Novemeber 6. Batali will be joined by the Food Networks’ Guy Fieri and Fort Worth chef Tim Love in a ...
From Del Frisco’s: (The press release reads as sweet as the crab claws must be…mmm..love press releases) For the eighth consecutive year, Del Frisco’s Double Eagle Steakhouse in Dallas and Fort Worth and Sullivan’s Steakhouse in ...