Soft shell crabs…delicious and so easy to do at home. Available frozen all year, but the fresh soft shells are the real treat. Restaurants, even nicer ones, often use frozen soft shells, even during fresh season. Managing fresh softies that ...
One thing that has irked me both as a diner and someone in the food and beverage industry is the lack of a solid non-alcoholic beverage program in even the finest of restaurants. Sometimes I go out to eat and am neither feeling like a full bottle of ...
Like everything else in Marfa, Food Shark exists as a cultural experience. It just happens to be one that feeds you really, really well. Out in the Texas Badlands, this art-fueled town has become a place with exceptional culinary value. Although ...
Walking the dunes at Rosapenna Golf Links (c) Michael Hiller Out here on the Northwest tip of Northern Ireland, golf in September can be hit-or-miss–hot one day, cold and rainy the next. Today, my foursome was pelted with rain, blown like ...
The State Fair of Texas kicks off next month – on Friday, Sept. 24 – and for many, corn dogs and carnival rides come to mind. For an adventure of a new and different kind, visit the State Fair of Texas Wine Garden. For the first time, the State ...
Ahhhh! The Ramos Gin Fizz. Many of us have heard of this classic cocktail but fewer have actually tasted a properly prepared Fizz of any kind. The Ramos is great place to start. (There’s more about Fizzes here.) For a little history on this ...