Dallas’ own Jason Huerta has indisputable bragging rights for the next year. This tenacious wine steward from Pappas Bros. Steakhouse outperformed twenty other wine professionals in a rigorous three-part wine examination involving service, ...
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Following up on yesterday’s post about the history of Restaurant Week and its 1992 origins in NYC, Jim White offers some insight on how Restaurant Week began in Dallas: Marianne Howells with KRLD noticed an ad for a restaurant week promotion ...
Now that Restaurant Month Week has become firmly entrenched in Dallas–and dozens of other cities–it’s insightful to review how the annual CheapEatsFest came to be. While I long thought that Jim White invented it back in the early ...
Master Sommeliers James Tidwell (L) and Drew Hendricks What are you doing August 16? If you’re not headed to the Four Seasons Resort in Las Colinas around 7 p.m., you’ll be missing out on the absolute best Dallas wine event of the ...
La Cima Golf Club, Bogota, Colombia On a recent Tuesday afternoon, the sidewalks and little cafes in the historic Candelaria district of Bogota, Colombia, spilled with locals and tourists enjoying the balmy weather and free public art. At the ...
Morton’s The Steakhouse will be opening a 8,500 square foot restaurant in Uptown early next year, in Uptown Plaza at the corner of McKinney Avenue and Pearl Street. The new venue is across the street from the Rosewood Crescent Court and near ...