Creating great wine isn’t much different from creating great art, which is the way my family approaches winemaking at Meadowlark, our vineyard in Southern California. For our canvas, we chose what we think is the perfect plot of earth. We selected ...
(With apologies to Sinatra…) Got my tweeds pressed, got on my best vest, all I need now is … a really good bottle of wine. So you arrive at your new favorite restaurant, get seated at a prime-time table, and the waiter hands you the ...
http://www.foodista.com/recipe/32PG38BY/kitty-litter-cake Recipe: Kitty Litter Cake Ingredients 1 (18 oz) box spice or german chocolate cake mix 1 (18 oz) box white cakemix 1 package white sandwich cookies 1 large ...
He’s the best chef you’ve probably never heard of; that’s how I describe Michael Gaspard to those who ask me about my favorites. His cooking is inventive, unpredictable, and polished. His slow-roasted waygu beef with cepe fondont ...
It’s almost time for the 10th Annual Stephan Pyles Celebrity Chef Dinner and Live Wine Auction. The charitble fundraising event supports culinary scholarships awarded by the Texas Wine and Food Foundation. Each year, Pyles assembles a group ...
Put November 11 on your calendar. Kinichi’s chef, Hung Nguyen, is pairing cold, unpasteurized nama sake with a cool-weather menu exploding with umami, that fifth essential taste that rounds out the flavors of mushrooms, meat, and nearly ...
Doug Brown (Beyond the Box) is the concept chef behind this new Cedar Springs venture in the Illume development in Oak Lawn. Here’s the cut-and-paste of how their spokesman describes DISH: Serving modern comfort food, DISH’s menu features ...