Not Chris's Scallops, but they do look good. This is the peak time of year for scallops. As New England readies for its first big chill, lobsters are out, and big diver scallops—their shells as big as dinner plates—are in. Sweet, briny, ...
I have made peace with gin. My spirits journey (alcoholic, not metaphysical) has taken me through tequila, vodka, liqueurs, rum, and more bottles of whiskey than I should admit. I never really understood others’ love for gin until recently. ...
“There’s no links without the sea, and there’s no golf without wind,” goes an Irish saying. So it was during a recent round at Doonbeg Golf Club in County Clare, Ireland. Turns out there’s more than a passing Dallas ...
Up for some terrific cooking in Ft. Worth? The October issue of Modern Luxury Dallas has my review of Ellerbe Fine Foods that might have you heading west in no time. (The food really is that ...
This is Lahinch Golf Course, in County Clare, Ireland. It’s a tough test of golf. Even in good weather. Built by Old Tom Morris in 1892 and tweaked a couple of times since, Lahinch is among the most famous golf courses in Ireland. Now having ...
Learn the art and theory behind pairing wines with foods at a special “Breaking The Code” wine tasting event at Pappas Bros. Steakhouse on October 9th. Crisp, zingy Sauvignon Blancs and rich, buttery Chardonnays often work better with ...