You won’t find a more Texas-focused menu than at EscapeHatch-favorite restaurant, the Ranch at Las Colinas. “Nearly every ingredient and every dish we serve at the Ranch is made with Texas products,” says Judd Fruia, the director ...
Time to Ranch Up. The good folks at Farm-to-Fork favorite The Ranch in Las Colinas are celebrating their purveyors this Thursday, converting their giant indoor-outdoor porch into a farmers’ market. Dozens of local farmers and suppliers will ...
There are so many reasons I’m a fan of the Ranch at Las Colinas, a F2T temple if there ever was one. I’ve talked about them here, here and here. And here. Nearly every ingredient on their menu is grown or made in Texas. Their chefs, John ...
That didn’t take long. EscapeHatch has learned that Grant Morgan, who abruptly departed Bailey’s Prime Plus (along with sommelier Jennifer Jaco and Michael Ehlert, chef at Bailey’s sister restaurant The Chesterfield) less than two ...
texas lump crab dip seafood gumbo with venison sausage smoked brisket stacks grilled apple and deep ellum bleu flatbread shrimp and spiced pear salad texas redfish smoked beef ribs love those beef ribs smoked sausage and goat cheese pasta julie ...
Whiskey Cake Kitchen in Plano and The Ranch in Las Colinas, both owned by Front Burner Restaurants, became the first full-service restaurants in Texas to install commercial electric vehicle (EV) charging stations for customer use. Whiskey Cake and ...
While growing up in Western New York in late November was a special time. The cows were in the barn, most of the garden had been harvested, and for almost a full month by then, apple cider production was in full swing. There were brussel sprouts ...