There’s no way to mentally prepare yourself for two million pounds of ice and snow. Or the bone chill of the 12 degree air, especially when a breeze hits you square in the nose. The upside, though, is it’s just a fifteen minute stroll ...
Dallas’ fancy-shmancy but super chill fine-dining restaurant Flora Street has a new chef in the kitchen. Cody Sharp, now formerly of Wheelhouse (and Zoli’s prior to that), has joined Evan Pemberton as co-chef of Stephan Pyles’ ...
Though they’re already established in the town of Prosper, Sauce Pizza + Wine last week inched closer to a store in Dallas proper. Founded by restaurateur Sam Fox (Flower Child, North Italia), Sauce Pizza is a from-scratch, ...
Former Town Hearth frontman Austin Rodgers is deep into construction on his first new venture as owner, operator, financier and restaurateur. “It seems like I’ve been preparing for this since I was a kid and thought about opening a food ...
If you’re into two-fisted gourmet hamburgers with crazy names and hefty toppings, you’ll be pleased to know Rodeo Goat has opened a shop in Plano’s new Heritage Creekside development. Called Rodeo Goat Ice House, the chain’s ...
Valerie Karns, her husband Mike Karns (the CEO of the company behind Meso Maya and El Fenix) and chef Nico Sanchez have partnered to open Tulum, a new Highland Park restaurant they say is inspired by the cuisine of Tulum, Mexico. Take a look ...
The Texas Legislature doesn’t get much right, but at least they understand the beauty of a good chicken fried steak. Thanks to a proclamation made years ago, today is officially Texas Chicken Fried Steak. Where’s the best CFS in the ...