It’s not easy to find Two Mules, an unmarked restaurant inside the new Texican Court hotel in Las Colinas, but don’t let that deter you from popping in for some of the city’s best cooking. The chef, Patrick ...
Well, that didn’t last long. When Louie King BBQ opened in the former Daddy Jack’s space on Lower Greenville Avenue late last year, the orchestra of hulking ribs, turkey and brisket humming inside the Bewley smokers was ...
There’s a back story to Doc B’s Fresh Kitchen (of course there is), but all you need to know about this Chicago-based smart-casual restaurant, which opened a few months ago in Uptown Dallas, is that you will like it. ...
Good Morning – even if it’s well past noon and you’re just starting to stir. Perhaps you have a strategy for today, the first day of 2019. Perhaps you thought about it last week and made plans for queso and huevos at Mesero, then ...
Three new Dallas area open today – and 10 more are planned for the area, a company insider tells EscapeHatch. The three stores – one each in Las Colinas (pictured above), Southlake (top photo) and inside DFW International Airport ...
San Martin Bakery may not have French origins, but you’d never guess that based on a peek inside their pastry case. There, tucked among the fruit-filled napoleons, buttery croissants and flaky pies, ...
Tim Byres wasn’t without a restaurant home for long. After closing his ten-year-old Smoke restaurant at the Belmont Hotel in South Dallas last weekend (the official word is that it was sold, but EscapeHatch readers know it was closed and may ...