I attended the Memphis Cochon555 in 2012, a relatively new event dedicated to educating you and me and chefs and farmers about heritage breed pigs. I snacked on bacon sticks with bacon whisperer Alan Benton, sipped bacon-infused ...
Once you’ve built Michelin-starred restaurants, fed Puerto Rico and Houston, battled the president and fought hunger, what do you do next? You take your superstar Mediterranean restaurant to Frisco. That’s exactly what chef José ...
There’s never been a time in the ten years I’ve known master sommelier Melissa Monosoff that seeing her, reading something she wrote or just hearing her name didn’t make me smile. That woman radiates happiness. Or maybe it’s ...
When it comes to serious brews and serious food, the folks at The Common Table don’t mess around. The original Uptown Dallas location has long been regarded as one of the city’s true gastropubs, serving that rare combination of great ...
Calling out its cigar selection, wine cellar deep with Old World bottles, tomahawk chops and smoked-then-fried chicken, Cigar Aficionado Magazine reviewed The Ranch at Las Colinas and gave the “sophisticated steakhouse in a down-to-earth ...
Los Angeles-based Top Round, which touts itself as offering a “chef-driven approach to fast food,” quietly opened its first Texas location today at Toyota Music Factory in Las Colinas. Their “grand opening” is slated for ...
The chef of Junction Craft Kitchen has departed the kitchen and the concept he co-founded in Deep Ellum. Posting his exit on Instagram a few minutes ago, Joshua Harmon says the restaurant’s direction is morphing into “more of a ...