EscapeHatchDallas
  • About Us
Mike Hiller · This Way In (All Posts) · Drink This · Eat Here · Food & Wine Events · featured
Feb 07

Grab tickets to the porkfest “Cochon 555” this Sunday, February 11. The giant pork festival rolls through town bearing BBQ, whiskey

I attended the Memphis Cochon555 in 2012, a relatively new event dedicated to educating you and me and chefs and farmers about heritage breed pigs. I snacked on bacon sticks with bacon whisperer Alan Benton, sipped bacon-infused ...

Mike Hiller · This Way In (All Posts) · Eat Here · featured
Feb 06

Run, don’t walk to new Zaytinya, the new Mediterranean restaurant from Michelin-starred chef José Andrés now open in Dallas Cowboys HQ in Frisco

Once you’ve built Michelin-starred restaurants, fed Puerto Rico and Houston, battled the president and fought hunger, what do you do next? You take your superstar Mediterranean restaurant to Frisco. That’s exactly what chef José ...

Mike Hiller · This Way In (All Posts) · Drink This · featured
Feb 06

Melissa Monosoff, EscapeHatch’s favorite master sommelier, has a new wine book out: “Stuff Every Wine Snob Should Know.” You are gonna want a copy

There’s never been a time in the ten years I’ve known master sommelier Melissa Monosoff that seeing her, reading something she wrote or just hearing her name didn’t make me smile. That woman radiates happiness. Or maybe it’s ...

Mike Hiller · This Way In (All Posts) · Drink This · Eat Here · Food & Wine Events · featured
Feb 05

Have dinner and beers with famed author, Brooklyn Brewery brewmaster Garrett Oliver at The Common Table Frisco this Wednesday night

When it comes to serious brews and serious food, the folks at The Common Table don’t mess around. The original Uptown Dallas location has long been regarded as one of the city’s true gastropubs, serving that rare combination of great ...

Mike Hiller · This Way In (All Posts) · Drink This · Eat Here · featured
Feb 03

Cigar Aficionado Magazine gives big shout-out to The Ranch at Las Colinas

Calling out its cigar selection, wine cellar deep with Old World bottles, tomahawk chops and smoked-then-fried chicken, Cigar Aficionado Magazine reviewed The Ranch at Las Colinas and gave the “sophisticated steakhouse in a down-to-earth ...

Mike Hiller · This Way In (All Posts) · featured
Jan 29

California-based Top Round made its Texas debut at Toyota Music Factory today. Should you go?

Los Angeles-based Top Round, which touts itself as offering a “chef-driven approach to fast food,” quietly opened its first Texas location today at Toyota Music Factory in Las Colinas. Their “grand opening” is slated for ...

Mike Hiller · This Way In (All Posts) · Eat Here · featured
Jan 29

Josh Harmon out as chef of Junction Craft Kitchen, where new owners took control in December

The chef of Junction Craft Kitchen has departed the kitchen and the concept he co-founded in Deep Ellum. Posting his exit on Instagram a few minutes ago, Joshua Harmon says the restaurant’s direction is morphing into “more of a ...

Page 95 of 389« Firstnewer entries>><<9394959697>><Last »

Thanks for the hat tips

Where to Eat Right Now

Where are we telling our friends to eat right now? Here’s our list:

 

  • Haywire (Plano and Uptown)
  • Mesero
  • Bob’s Steak & Chop House (Lemmon Ave.)
  • The Ranch at Las Colinas
  • Dee Lincoln Prime (Frisco)
  • The Common Table (Frisco)
  • Rye Craft Food & Drink (Dallas)
  • Las Palmas Mexican (Dallas)
  • Wagamama (Dallas)
  • Georgie
  • Knife

 

  • The best steakhouses in DFW?   Here.
  • The best Tex-Mex in DFW?   Here.
Copyright © EscapeHatchDallas. All rights reserved.