A couple of nights ago, the Hatch was transported to a different era for a few hours at the exclusive Dallas debut of La Maison Cointreau, a true cocktail experience highlighting the French liqueur’s place in classic and modern cocktail history. ...
I don’t know how I missed this, but last year PR pro Jeffrey Yarbrough, a seventh-generation Texan, successfully lobbied the Texas Legislature to have October 26 officially recognized as Texas Chicken Fried Steak Day. I think John ...
Can’t get any more farm to table than eating dinner at a table in a farm. Acme F&B’s chef-owners, Jeana Johnson and Colleen O’Hare, are guest cheffing the Dallas stop of Outstanding in the Field, a national farm-dinner series ...
The weather forecast looks pretty sweet for One Arts Plaza’s Thurd Annual Fall Block Party this Sunday. From 12 pm till 4 pm. the entire plaza becomes dog- and pedestrian-friendly. Suzi Ellis, OAP’s super spokesperson, says you can ...
It’s fall harvest time, which means one thing: Charlie Brown and the Great Pumpkin. Okay, that’s two things. Three if you count Chefs for Farmers. Four if you add this: Chef Graham Dodds and guest Chef Tim Bevins will be cooking ...
Cloudy Bay's winemaker, Tim Heath “I’m surprised,” says sommelier and EscapeHatch wine editor Jason Hisaw as he tastes the 2007 Cloudy Bay Chardonnay. “I know New Zealand Sauvignon Blanc well, but this Chardonnay caught ...
Village Baking Co. owner Clint Cooper bakes the best breads and croissants in Dallas Village Baking Co. is in the old Whole Foods bakery, next to the DART line It’s been difficult to buy a loaf (or twelve) of the best fresh bread in the ...