All posts tagged in: andre natera

good crowd for good food

Chefs Andre Natera, Omar Flores among six chefs cooking crazy good fundraiser dinner September 6

Andre Natera and Omar Flores are teaming with four other Texas chefs to host a six-course dinner to raise money for culinary scholarships and the Bocuse d’Or global culinary competition. The menu for the September 6 dinner at Barton Creek Resort in Austin includes dishes like Emmer and Rye chef Kevin Fink’s creamer white Sonoran pea Continue reading →

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Chef Andre Natera, photo by Danny Fulgencio - dannyfulgencio.com

Bruno Davaillon leaving top chef job at Mansion on Turtle Creek in November — let’s recruit Andre Natera to replace him

Andre Natera swears he’s happy running the F&B side of things for Omni Hotel‘s Eastern U.S. properties. But he’s not. How do I know that? Because Bruno Davaillon, the exec chef at the Mansion on Turtle Creek, has (finally) confirmed that he’s leaving the hotel in November. “For over six years, Bruno Davaillon has been Continue reading →

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Chef Andre Natera, photo by Danny Fulgencio - dannyfulgencio.com

Chef Andre Natera’s new blog gives cooking, fighting tips: What it’s like to be on the losing end of a punch, plus how to cook salmon

Andre Natera used to be the top chef at the Dallas Fairmont Hotel’s Pyramid restaurant (which made news again last weekend). At the time, the Pyramid was one of the city’s best meals. Sarah Snow (now chef of the Grape), Julio Peraza (now the chef of Proof + Pantry) and Maggie Huff (now the pastry chef of FT33) Continue reading →

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Chef Shuffles: Kyle McClelland out at Proof + Pantry, replaced by Andre Natera protege Julio Peraza

Opening chef Kyle McClelland is no longer the chef at Proof + Pantry in One Arts Plaza, or the soon-to-open Madrina, the high-style French-Mexican mashup under development in Dallas. But replacing him in both kitchens is an exceptionally talented chef, Julio Peraza, who trained under the masterful hand of chef Andre Natera. If you’re following the city’s chef shuffles at Continue reading →

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