Shiner Smokehouse, a Hill Country-based sausage maker with roots in Shiner, Texas, makes some damn good sausage. The company sent Hatch HQ a sampler; we cooked them up and came away impressed. They plump up nicely on the grill, then pop with a ...
“Because one taco festival a year isn’t enough,” writes Jose Ralat in an email to Hatch HQ, “the North Texas Taco Festival and Four Corners Brewing Company are hosting Dallas-Fort Worth TacoCon (Cerveza), the area’s first ...
I received my degree in Smashburger Grill Technique from Smashburger founder Tom Ryan yesterday (shown here) at the company’s 200th store, which opened today in Coppell, Texas, and features new burger and beer pairings from Deep Ellum Brewing ...
Summer is almost here, so what better way to ring in the season than with some fantastic Texas beer? I recently had the chance to try St. Arnold’s Devine Reserve No. 11 on draft, from Saint Arnold’s brewery in Houston, and I was ...
Brewmaster and Covey owner Jamie Fulton I opened The Covey Restaurant & Brewery on South Hulen Street in Fort Worth in 2006 with the goal of serving excellent beer and food to my local customers. By brewing on site – right between the dining ...
Hallelujah! There’s still a place in America where Bud Light is not the most popular beer, restaurants all over town – even fast-food outlets and street vendors – use seasonal, locally sourced ingredients, and more people play golf on an ...