Your name could be on this bottle In the movie Sideways, the character Miles runs on about Pinot Noir and unwittingly compares himself to the grape when he says, “temperamental, thin-skinned, ripens early.” Most of us would rather be like ...
More than 60 restaurants in Texas feature Kosta Browne’s premium Pinot Noir –but before you go to one hoping to get a taste, you should know that of the 11,000 cases they make per year, just 15% of that goes to fine restaurants. The other ...
Take a quick trip to Italy Thursday, March 11, as the Côtes du Coeur Society presents a Sardinian Dinner at Urban Crust in Plano from 6:30 pm to 8:30 pm. Three famous Sardinian chefs—Chef Salvatore Gisellu, Chef Francesco Farris, and Chef ...
It’s been a long, long time since I waited by the phone, poised for that all-important call from a special someone. But that’s exactly what I was doing Friday afternoon when I learned that I would get a call from celebrity chef Kerry Simon. ...
From left to right: Steve Ellis, CdC Wine Chair; Scott Romano, Charlie Palmer at the Joule; Richard Chamberlain, Chamberlain's Steak and Chophouse; Jim Severson, Sevy’s; Sharon Van Meter, Milestone Culinary Arts Center; David Holben, Del ...
How many Advanced/Master Sommeliers does it take to help bidders at the Cotes du Coeur Gala and Silent Auction? The answer is 10, if you add up the “Dream Team” of wine experts that Pappas Bros. has pulled together—it even includes the ...
Donors are contributing some mind-blowing auction packages to the American Heart Association for their annual wine gala and auction, Cotes du Coeur. Looking through the list of packages that have come in so far, it seems as though one rich ...