Dallas Chop House is serving a 459-day dry-aged ribeye that will rock your world. But hurry: when it’s gone, it’s gone.

Dallas Chop House chef Chad Starling slices into a 459-day dry-aged prime beef rib-eye Dallas Chop House chefs A.J. Joglekar and Chad Starling with their 459-day dry-aged prime beef rib-eye Dallas Chop House’s 459-day dry-aged prime beef ...