Every neighborhood deserves an Italian-inspired, Sunday gravy place where a guy can get a bowl of handmade pasta and a Peroni, and a gal can get a crispy-crust Calabrese sausage pizza, maybe some eggplant caponata with warm bread and a ...
The Dallas Farmers Market, now a privately held corporation, will reopen partially new digs on Friday, Aug. 29. The Dallas Farmers Market is currently open and operating daily out of Shed 3. According to a news release, The Shed, formally ...
Andy Anway's company, Amaze Design, created the exhibit areas at the Perot Dinosaurs! Space suits? A DIY biolab! Cool things to do with kids! The Perot Museum of Nature and Science, that large gray cube on the north edge of ...
Yep, there's a fire pit. nice backyard patio. same patio tres leches cake Owner Mike Hoque with the lamb shank barbacoa and poblano tamale jicama salad taco trio: al pastor, lengue, sweetbreads queso with cinnamon spiked chorizo, Oaxaca ...
Stephan Pyles is downtown Dallas’ answer to a stimulus package. Charity-previewing his new, 80-seat, Spanish-Morroccan-Indian-Middle Eastern restaurant to a crowd of nearly 1,000 revellers, Pyles worked the crowd, posing for pics, group hugs, ...